Summer specials

Still not too late for an after Covid-19 vacation in 2021!

If you haven’t yet made your plans for a vacation in Israel of after the Covid-19 pandemic, its not too late. You can still book a great vacation, private guide, hotels etc, all you need to enjoy your vacation in Israel at a very comfortable rates and in perfect timing to enjoy a quiet vacation.

Leisure time, sightseeing or Culinary vacations, contact us and let us know how would you like your vacation

Introducing Culinary Tours in Israel

Cooking instruction, fine dining and the art of wine, olive oil and cheese.

Culinary tourism is a relatively new industry in Israel, yet its popularity is growing. As food enthusiasts pursue unique and memorable food and wine experiences, Israel is emerging as a choice destination combining ethnic and modern cuisine and reflecting a vibrant cultural diversity.

Whether you are an experienced chef, a budding gourmand or simply enjoy food and wine, nothing can bring you closer to the essence of Israel than our fantastic hands-on cooking vacations. Our culinary tours take you beyond the usual tourist experience to the real Israel where food expresses the depth and diversity of the land itself. Explore a wide range of cuisines as you tour Israel and learn how to create delicious, authentic Israeli dishes yourself.

About Israel With Moshe Culinary Tours

We love food and cooking! Our culinary tours reveal the heart and soul of Israel though its kitchen doors as together we explore the lifestyles, customs, family traditions, history and politics of the land and its people. Our week-long cooking vacations start in vibrant Tel Aviv, move on to green Galilee and finish in magical Jerusalem. We offer this unique tour for small groups of 4 to 12 participants. The tours occur once a month, from Sunday to Sunday, and include food market excursions, cooking workshops, casual and fine dining, and visits to wine, olive oil and cheese makers.

Our program includes:

– 8 days/ 7 nights hotel accommodations, based on double occupancy

– Small groups of 4 to 12 participants

– English speaking licensed tour guide

Deluxe air conditioned van/mini-coach transportation

– Daily full Israeli breakfast

– 3 hands-on cooking classes with leading chefs, tailored to participants’
interest and ability, followed by a meal of the dishes prepared in class.

– 4 dinners and one lunch in Israel’s best restaurants

– Visits to selected produce markets

– Wine tasting tours in the Galilee region or the Golan Heights

– Excursions to olive oil and cheese makers

– Tours of Jerusalem’s Old City and other historic sites

– Customized tours are available upon request.

Rates

Tours range from approximately $2900 to $3500 based on number of participants and double occupancy. The rates do not include airfare and travel insurance, which may be purchased separately or through our agency.

Join us for a wonderful week of food, fun and discovery in Israel! Look at the detailed itinerary here